Neapolitan Toasts - {Crostini Napoletani}

Recipe Ingredients

16		Crusty bread, baguette size,
		Or 8 slices country loaf size
3		Garlic cloves
2 cups	474ml	Fresh ricotta
2 tablespoons	30ml	Freshly-ground black pepper
3 tablespoons	45ml	Chopped fresh oregano
16		Anchovy fillets, fresh marinated
		Or salt packed, spines removed,
		And fillets rinsed
3 tablespoons	45ml	Extra-virgin olive oil

Recipe Instructions

Preheat the broiler.

Brush bread with olive oil, grill on both sides, and remove. While still hot, rub each slice with a garlic clove.

In a small bowl, mix the ricotta, black pepper, and oregano and spread some of the mixture over each slice of bread. Top each with an anchovy fillet and replace onto the cookie sheet. Place under broiler until the cheese just oozes, about 1 minute, remove, place onto a serving platter, drizzle with the oil and serve.

This recipe yields 8 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A12) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.